WINE CONCEPT
Entry point wine with a fresh and fruity profile, obtained from blending a wide range of wines to guarantee a consistent quality.
AGRICULTURE
Integrated Production (certificate)
A damp winter followed by a mild summer with high diurnal temperature variations, allowing for a long, even maturation, with good fruit intensity and balancing acidity.
SOIL TYPE
Granite/schist rock with clay/loam soil.
GRAPE VARIETIES
Antão Vaz, Arinto, PerrumVINIFICATION / MATURATION
Blending, stabilization, filtration.
MORE INFORMATION
For this range of young and fruity wines, we select Portugal’s best grape varieties, which we then blend and bottle at Herdade do Esporão.
The diversity of their origin provides the freshness, balance and versatility that typifies this range.
These are wines that are ideal for light meals and socialising.
WINE MAKERS
David Baverstock and Sandra Alves
COLOUR
Crystal clear citric.
AROMA
Fresh and lemony.
PALATE
Light, balanced, youthful fruit.