| PRODUCTION DETAILS | |
|---|---|
| AGAVE TYPE: | Tequilana Weber, |
| AGAVE REGION: | -, |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Acid-Thermal Hydrolysis, |
| EXTRACTION: | Diffuser, |
| FERMENTATION: | Mixto, Stainless steel tanks, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Column, |
| ABV/PROOF: | 40% abv (80-proof) |