This cabernet sauvignon brims with ripe, concentrated aromas of black currant, loganberry and fig, underscored by threads of warm spice and mocha. The wine’s lush core of ripe brambly fruit persists through the finish. Full-bodied, with a supple mouthfeel and approachable tannins, this Cabernet pairs well with port-braised beef short ribs topped with mint leaves.