This exclusive sparkling white gourmet wine (alcoholic, gluten-free) is made from Chardonnay grapes (Blanc de Blancs) and extracts of cacao (from west-African cocoa) and hazelnuts, thereby creating the essence of 'Belgian chocolate' which defines the wine's unique, delicate aroma and taste.
Chocolate-in-a-Bottle comes from southern France and is produced using the traditional method as some other French sparkling wines (such as Champagne). The cocoa is added to the wine in an innovative way, allowing the wine to maintain its clear, light golden colour.
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For best experience, we advise that you:
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serve this beverage very cool (optimally at 4?§C);
never put it in the freezer for rapid cooling (always plan ahead and cool at the bottom of the fridge for about five hours);
use a champagne stopper (or a server/saver ƒ?? please see our Wine Accessories);
do not add ice to the wine itself;
keep the bottle on ice throughout your function to help maintain the wine's fine bubbles (in our Wine Accessories, you will find three types of reusable cooling elements as an alternative to ice).