Colour: Opaque with vibrant, deep ruby red edges.
Nose: Initial aromas are of black and red cherries, strawberry shortcake and cassis. There are also intriguing earthy and spicy nuances of liquorice, vanilla and sweet cinnamon. Aeration will release plum, mulberry and raspberry aromas.
Palate: Silky smooth and sweet, with beautiful ripe fruit wound tightly into elegantly constructed tannins.
PAIRINGS: This wine will be able to handle big structured meat dishes, but also try t with subtly flavoured meals like roast duck, poultry and ostrich served with a side of salad and a well-aged balsamic dressing. It is also a great match with wild mushroom risotto with truffle oil and a rocket and basil salad, or roast lamb with black olive paste.