Intense ruby red. On the nose, it is fruity, with notes of black fruit
and spicy touches reminiscent of vanilla, red pepper and pepper, while,
on the palate, the fruity accents are reaffirmed.
The present, enveloping and silky tannins denote its personality and subtlety.
Its finish is pleasant, long and persistent.
HARVEST: YEAR 2019 VARIETY 100% Cabernet Sauvignon from Altamira and Gualtallary
AGING: 12 months 20% of the cut in French.
Mariano Di Paola KEEPING POTENTIA 8 years
Roasted and grilled red meats, wheel of offal with sweetbreads, game meats:
deer in wine sauce, roast wild boar or rabbit stew, dishes with black truffles,
wild mushrooms and mushrooms, stuffed pasta with stew-type sauces,
cheese boards semi-hard and hard accompanied by black olives,
northern empanadas, marinades.