ABV: 13% to 13.5% 13% to 13.5% Region: Mendoza Style: Light-Bodied White
San Felipe Oak Cabernet Sauvignon is a dense garnet ruby red. Flowers and light minty aromas surround the nose, later discovering notes of ripe red fruit and a touch of vanilla. The good balance achieved between acidity, tannins and fruit promises a finish with a rich astringency and a velvety aftertaste.
Pairing: Grilled and sauced red meats, Creole roast, cow kidneys, stuffed vegetables, Italian ossobucco, roast chicken, meats cooked in wine, very refined hard pasta cheeses (type: Provolone).