Production area: Nocciano
Blend: 60% Montepulciano nero, 25% Merlot, 15% Cabernet Sauvignon
Alcohol: 13,5%
Service temperature: 16-18 °C / 60-64 °F
Vineyard location: Hillside, with south exposure
Yield per hectare: 7,5 tons
Harvest type: Hand harvesting
Vine training system: Guyot
Harvest time: Mid October
Vinification: Selection of the best grapes. Gentle pressing, fermentation at controlled temperature for 10 – 15 days
Aging: At least 18 months in French barriques, following by not less than 6 months in the bottle
Tasting notes:
Intriguing and complex aromas of violets, cassis, blueberries and wild strawberries, continuing with notes of cocoa and coffee. Light hints of graphite and tar complete a sousing final.