BRUNELLO bio
Name:
BRUNELLO DI MONTALCINO DOCG
Production area: Montalcino
Grape variety: 100% Sangiovese
Alcohol: 14%
Serving temperature: 18-20 ° C / 64-68 ° F
Vineyard position: Medium-high hill, facing south-west
Yield per hectare: 7 tons
Type of harvest: By hand
Training system: Spurred cordon
Harvest period: Mid October
Vinification: Selection of the best grapes. Fermentation at controlled temperature for 15-20 days
Aging: At least 30 months in large Slavonian oak barrels, followed by no less than 24 months in the bottle
Awards: 89 points GUIDA ORO VERONELLI (2012)